Request here your recipe(s) showing you how to replace soy and raise your quality instead of your prices!

Discover from these recipes how our proteins can be used and take advantage of their benefits:

✓ Free from allergens and GMO

✓ 100% animal origin

✓ Taste-enhancing

✓ Higher water retention capacity

✓ Beneficial cost-in-use

Choose one or more of the following recipes, and you will directly receive a download link

QBind Beef GP83B in emulsified sausages for texture improvement and soy replacement

QBind Pork GP83P in emulsified sausages for texture improvement and soy replacement

QBind Chicken FPPC in emulsified chicken sausages for texture, taste improvement and soy replacement

QBind Chicken FPPC for soy replacement for chicken skin reduction in emulsified sausages

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