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Application sheets for QBind Pork GP90 in sausages and in hams

Download our application sheets about QBind Pork GP90 in emulsified sausages and reformed hams

Are you looking for a high functional protein that increases the strength of meat emulsions and of slicing logs? Fill out the form below to receive our application sheets about QBind Pork GP90 in emulsified sausages and reformed hams.

After reading the recipes you know:

What kind of ingredient QbindPork GP90 is
The benefits of QBind Pork GP90 in emulsified sausages and reformed hams
Why you should use this high functional pork protein
And how to use QBind Pork GP90

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